Showing posts with label Route 66 Restaurant. Show all posts
Showing posts with label Route 66 Restaurant. Show all posts

Tuesday, September 26, 2017

Flip Floppin' on my way to Springfield?

Hello Everyone,

Been a while, eh? Well I took a couple of weeks to travel Route 66. In 2016, I started in Chicago and ended in Miami, Oklahoma. So that’s where I started my travels for 2017. I drove solo from the Minneapolis/St. Paul area to Joplin, Missouri and stayed at a hotel. The next morning, I stopped at a couple of sites on Route 66 that my girlfriend and I missed in 2016 and eventually got to Miami and started fresh for my 2017 trip.

So here is where things might get flip-floppy on this blog. Some entries are going to be about my Route 66 travels in 2016 and some entries are going to be about my trip down the Mother Road in 2017. Don’t worry, I’ll have them clearly mark in the beginning of each blog. But I have a feeling that you’ll be more interested in the towns themselves (and any geocaches nearby) and not so much about being hardcore chronologically.

So here we go....

Driving down the Mother Road in September 2016

In my last blog post, I was in Lincoln, Illinois and then started down Route 66 and drove through the town of Broadwell where there wasn’t much in terms of Route 66 related stops or geocaches. 

I then came to the town of Elkhart. I did stop for a non-Route 66 related geocache, Elkhart Memorial (GC3K78K, hid by SEARCH PARTY, 4 favorite points). It’s a nice little town honor for veterans and the hide itself wasn’t all that remarkable, but stopped at this point because it had more than a couple of favorite points.

I then hit the town of Williamsville. There wasn’t any route-related geocaches, but there is a Route 66 related stop, Old Station.



According to legendsofamerica.com, “Old Station, a converted 1930s service station surrounded by old cars and memorabilia. The inside is a blast-from-the-past, with walls filled with a huge inventory of die-cast cars, Coca-Cola collectibles and Route 66 memorabilia. Open most afternoons.”

But when I got there, no one was around and it looked like it might have been in repair mode.



This isn’t the first time I came across a Route 66 Related stop in a rebuilding state. I also have a feeling it won’t be the last.

I drove on and came into the city of Springfield.

I could only find one route-related geocache in Springfield, so I first went for a heavily favored virtual cache, The Oak Ridge Tour (GCE6FF, set up by Rod & Shelby, 189 favorite points). When I entered into the cemetery, I knew right away I had to take the video camera with me. Below is a YouTube version of my experience there.



It was hard getting upbeat in a cemetery video. Walking through Lincoln’s Tomb was somewhat somber. If you go there, read up on the trials of taking care of Lincoln’s body and go seek out the other locations that are mentioned with this cemetery’s history.

After my time spent at the cemetery I went for the 1 route-related geocache and it couldn’t have happened at a better time...dinner. RT66:IL Gettin’ Cozy (GC1E4E7, hid by searching simpsons, 10 favorite points) is in the parking lot of Cozy Drive Inn...the birthplace of the corndog on a stick.




Here is the history of the corn dog according to their website, cozydogdrivein.com...

“In Muskogee, Oklahoma, I saw an unusual sandwich called “corn-dog.” This sandwich was a wiener baked in cornbread. The corn-dog was very good, but took too long to prepare. The problem was how to cover a hotdog with batter and cook it in a short time.

In the fall of 1941, I told this story to a fellow student at Knox College whose father was in the bakery business, and then gave it no further thought.

Five years later while in the Air Force stationed at Amarillo Airfield, I received a letter from my fellow student, Don Strand. To my surprise he had developed a mix that would stick on a wiener while being french-fried. He wondered if he could send some down that I could try in Amarillo. Having plenty of spare time, I said ‘yes.’

Using cocktail forks for sticks, the U.S.O kitchen in which to experiment, we made a very tasty hotdog on a stick, that we called a “crusty cur.” They became very popular both at the U.S.O. in town, and at the P.X. on the airfield. My friend continued to send mix and we continued to sell thousands of crusty curs until I was discharged – honorably – in the spring of 1946.

We decided to sell them that spring. My wife did not like the name “crusty curs.” Through trial and error and discarding dozens of names, we finally decided on the name “Cozy Dogs.”

Cozy Dogs were officially Launched at the Lake Springfield Beach House on June 16th, 1946.”

This story was told by Ed Waldmire Jr. to his son Bob, during an “interview” on January 30th, 1959. Bob was in the 8th grade at the time.

After the Cozy Dogs were launched at the Lake Springfield Beach House, Cozy Dogs were introduced at the Illinois State Fair the same year.  The first Cozy Dog House was located on South Grand between Fifth and Sixth Street in Springfield.  A second Cozy Dog House was located at Ash & MacArthur.  In 1949, Drive In was born; built on “Route 66” South Sixth Street.  In 1996 Cozy Dog moved to its current location, where Sue (Ed’s daughter in law) Josh, Eddie, Tony & Nick (Ed’s grandsons) continue on with the business right next door to the original location.



That’s it for now. But if you want to be notified of any updates, hit the subscribe button.

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Had the time of my life on Route 66. I know you would too. But don’t take my word for it, go experience it for yourself.


Rich

Saturday, July 22, 2017

All is Covered (Wagon) in Lincoln Illinois

Hello Everyone,

After I leave the small town of Atlanta, IL, I hit the bigger city of Lincoln, Illinois. There are a couple places you’ll want to visit. One of them being the world’s largest Covered Wagon. In honor of Abe Lincoln, there is a 24 foot tall covered wagon with a 12 foot tall Abe sitting on the front seat reading a law book. Most of the websites I researched about this claims that it holds the record for being the tallest covered wagon in the Guinness Book of World Records. It is neat to see and worth stopping and taking a picture or selfie.




One great thing about geocachers is that a lot of them try to place hides near important or historical places. There is a geocache near the wagon, World’s Largest Covered Wagon (GC44M4X, hid by Team LJT, 28 favorite points). It seemed that there were Muggles coming, taking pictures, and leaving constantly as I was trying to find this geocache. I paced around the wagon a few times waiting for people to leave and give me a chance to go for the hide. The couple of time I tried to search, I failed and eventually gave up. 

After the Covered Wagon, I went for another geocache in town at a historical courthouse, Abraham Lincoln’s Geocaching Trail - Lincoln 2 (GC4M6B0, hid by Abe Tourism, 6 favorite points). This one easy to find and had room for me to drop a couple travel bugs



According the geocaching webpage:

Abraham Lincoln practiced law at the original Postville Courthouse as he traveled the historic Eighth Judicial Circuit.  The courthouse served as the first seat of government in Logan County, from its construction in 1840 until 1848. After the county seat was moved to Mt. Pulaski, Postville Courthouse was converted to residential use. In 1929, Henry Ford purchased the building and moved it to his Greenfield Museum in Dearborn, Michigan. This replica was constructed in 1953, on the original site, as part of the City of Lincoln’s Centennial Celebration.

Visitors can view exhibits on the legal system in mid-19th century Illinois and experiences of judicial officials and attorneys of that time. A guided tour is available of the recreated second-floor courtroom and county office. The first floor is handicapped accessible; the second floor and basement restroom are not.  Events at Postville Courthouse include an Abraham Lincoln birthday party in February and an 1800s Craft Fair the last Sunday in August.

Across the street from the courthouse is the Postville well, where Abraham Lincoln often stopped to get a drink. Southwest of the courthouse is Postville Park, where he is known to have played “town ball” with local youngsters.

This was the only geocache I found in Lincoln. Never promised I was good at Geocaching. In fact, it turned out to be a bad geocaching day. I found only 1 out of 3 caches in Lincoln.

I stopped at a geocache that was placed in the front yard of someone’s (I am assuming it’s the cache owner’s) home called, Water you doing in my yard? (GC3TKW5, hid by CLMAC, 27 favorite points). I went for this one because of the high favorite point level. But, for the life of me I just couldn’t figure this one out. I looked and looked and looked and checked various places and I took too much time finding this hide. I took so much time that neighbors ended up calling the police and I ended up having a LEO (Law Enforcement Officer) encounter. 

Of course the police officers, from the 3 vehicles that pulled up and surrounded the Man Van, had no idea what geocaching was. It took some time, after they gave my driver’s license back, to explain and show them how this game is supposed to be played. They even spent about 5 minutes helping me look for it. None of us found it. One officer did ask to look into my van and make I wasn’t hoarding any small children that weren’t mine. 

After I could tell that they felt at ease, I asked if any of them could point out where I could find The Mill...one of Route 66’s iconic stops. One of the officers told me to follow him and he’d lead me to it. When I got there, The Mill was closed for remodeling. The officer told me that he grew up in Lincoln and ate there plenty of times as a kid. He later offered to take a couple of pictures of me in front of The Mill.



Here is the history of The Mill on Route 66 according to laddcenter.com

Paul Coddington of Lincoln formally opened his restaurant at the corner of Washington St. and Stringer Ave. on June 25, 1929, under the name of the Blue Mill. As a special treat that night, his children dressed in Dutch costumes with wooden shoes and passed out roses to all of the patrons.

The eatery was constructed by local contractors in the shape of a small Dutch windmill with sails on the front. The building had blue trim and the continuously turning sails were decorated with lights. Waitresses, dressed in blue with white aprons, served food on plates from the Illinois China Company that were emblazoned with a “Blue Mill” design. 

One of the opening day specials was fried ham with peanut butter on toast with mayonnaise and head lettuce – three high. Soon, the Blue Mill became known for serving patrons grilled sandwiches at any time of the day or night.

The small shop, which was located on Old Route 66 near the Lincoln Developmental Center, enjoyed much success for several years thereafter.

Heavily reliant on other area businesses, the establishment served meats from Eckert's Market, locally made Marcucci ice cream and soft drinks from the Chero-Cola Bottling Company in Springfield, Ill.

On Sept. 9, 1936, Raymond Hickman purchased the property, His wife, Fern, who had formerly operated a private catering service, took over supervision of the kitchen. Hickman enjoyed squirrel hunting and he liked to share his bounty with his customers. On at least one occasion in the 1930s, he was said to have served a squirrel dinner at The Mill.

In 1945, Blossom Huffman purchased The Mill, unbeknownst to her husband, Albert. He, nevertheless, ended up helping to run the establishment. The Huffmans obtained, at no cost, an old Army barracks from Fort Ellis in Ipava, IL. Fort Ellis served as a detention camp for World War II prisoners of war.

The Huffmans moved one barracks building to Lincoln and attached it to the back of the original restaurant and painted the entire building barn red. They operated the business as a restaurant, bar and dance hall, with live country bands on weekends. 

Albert replaced the sails of the windmill once in 1945, and then had to do the repair job a second time after his handiwork was destroyed by a storm.

During a get-together at the Mill a few years ago, a former truck driver who delivered soda pop for the restaurant recalled Albert Huffman. "He had muscles the size of my head," the man said. "He never had to throw anyone out; he just showed them to the door."

Colorful customers at the Mill included Coonhound Johnny, a local bootlegger, and the notorious Chicago mobster Al Capone and many of his cohorts.

In the 1950s and '60s, Lincoln was plagued with illegal gambling activities centering on pinball machines, and The Mill was implicated in the illegal activities. 

One of the restaurant's claims to fame was its fried schnitzel, originally made of veal and later of pork. Louise “Mom” Rofschansky brought the original viener schnitzel recipe with her from Austria. The cook introduced the sandwich to Blossom, who Americanized it and made it a Mill specialty.

Blossom passed the recipe – and the restaurant – on to her son George and his wife, Eleanor. Next in line were George and Eleanor's son and daughter-in-law, Randy and Teresa. Blossom's great-grandson, Brian, and his wife, Cheri, use the same schnitzel recipe today at Hallie's restaurant in downtown Lincoln.

Along with the schnitzel, Blossom developed a tangy sauce that the restaurant used on the sandwiches and sold in jars for take-out. 

By the mid-1980s the Mill had lost most of the Dutch-themed interior and along with its food offered a museum of strange objects. A mechanical leg appeared to have just kicked its way through a hole in the ceiling. Additional oddities included four life-sized figures, a suit of armor and a 20-pound stuffed catfish.

There was also a “jack-in-the-box toilet” that made noise when one raised the lid. Albert once explained, "I had to keep changing things so people would come down here and see what the crazy nut was doing now."

The Mill closed in 1996, and stood deteriorating for many years, the subject of increasing neighborhood complaints about unsafe conditions. Ernie Edwards, owner of the famous Pig Hip restaurant on Route 66 in Broadwell, pleaded for the building to be saved for use as a museum, especially after his own Pig Hip Museum burned.

In 2005, The Mill was sold for taxes, but the new owner could not afford to demolish it due costly commercial demolition regulations. A year later, then Logan County Tourism Director Geoff Ladd stepped up to work with Edwards and other supporters in an effort to save the building.

In 2006, The Route 66 Heritage Foundation of Logan County was created to promote and preserve Route 66 sites in Logan County. Working with the owner and city council members, the organization managed to save the building from the wrecking ball and gain title to the property.

Using the property as collateral, Regions Bank in Lincoln advanced a $20,000 loan, which was used to pay for the abatement and demolition of two later additions on the side and back of the building. These sections were not in salvageable condition.

This left a large, cellar-sized pit on the north side of the building, where the restaurant kitchen once stood. For two years, Contractors Ready Mix brought their leftover dry materials to The Mill and dumped them in the pit. Finally, the filled pit was topped with concrete.

An early fundraiser was the Route 66 Garage Sale, co-sponsored by the foundation and the local tourism bureau, and spearheaded by Bruce Huskins. At its peak, the sale covered 37 miles of Route 66 in Logan County and included approximately 100 vendors. An estimated 20,000 people visited the various locations in 2009.

The sale continues but due to a lack of volunteers has been taken over by another organization. An outgrowth of this activity has been the establishment of a flea market, which is held during the warmer months inside the Mill.

This year, flea markets have been scheduled for the second Saturday of the month, April through October. Fees from the rental space go to the Route 66 Heritage Foundation to continue renovation of the building. 

An annual classic car cruise-in, held in conjunction with the Railsplitter Antique Auto Club with food, a dance and tours of the building started about 2006. The annual fundraiser has continued every year since that time and has included everything from reminiscences to paranormal investigations.

In July, 2007, local philanthropist Larry Van Bibber donated $15,000, which was used toward repair of the building's foundation.

The site was listed by Landmarks Illinois on their 2008 endangered attractions list, and has been frequently mentioned in print and internet articles.

The new flooring was installed by construction-savvy board members in 2008. The expense was covered by a $10,000 cost share grant from the National Park Service Route 66 Corridor Preservation Program, which was announced in August of that year. The funds also helped cover the cost of the foundation repair.

On March 22, 2008, the foundation secured a $12,000 grant from the Danner Trust, which works to encourage and aid preservation and restoration of historical locations. That money was used to replace 40+ windows in the building.

A Route 66 Roadside Attraction Sign was added to the site on April 26, 2008.

Preservationists from the Route 66 Association of Illinois used one of the decaying sails as a pattern to construct new sails, which were installed in August 2008. The sail used for the pattern was given to the Illinois Route 66 Museum, the official museum of the Mother Road, in Pontiac. The Route 66 Preservation Committee, chaired by John Weiss, held several volunteer work days at The Mill.  Route 66 icon Ernie Edwards cheered us on and volunteers included the famous Route 66 artist, Bob Waldmire.

The Mill was inducted into the Route 66 Association of Illinois' Hall of Fame on June 13, 2009.

Other donors and supporters through the years have included the City of Lincoln, County of Logan, Illinois Route 66 Scenic Byway, Lincoln Rotary, Eaton Corporation and a number of anonymous donors, members and local businesses. A wall of the future museum will be dedicated to those who have volunteered and donated funds and issued grants over the years.

Eventually we hope to have a portion of the upstairs that will contain a small military museum, filled with items on loan from the Heritage in Flight Museum in Lincoln. The downstairs portion will offer souvenirs and tourist information, as well as a chance to view local Route 66 memorabilia, including many surviving items from the Pig Hip restaurant and museum.

In 2013, an anonymous donor paid for the creation of “Made in the USA” T-shirts emblazoned with the Mill on 66 logo. The shirts have been sold at special events as well as through the foundation's website.

After The Mill, I head out of town to drive further down The Mother Road. My next geocache I find is in Elkhart, Illinois.

I had the time of my life on Route 66. I know you would too. But don’t take my word for it, experience it for yourself.

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Thanks,
Rich


Friday, February 24, 2017

Odell to an Old Log Cabin

Hello Everyone,

Last I left you in Odell, Illinois and the sun was going down and everything I wanted to visit was closed. So I checked my cell phone app and looked for a motel to stay at. Not too far away from Odell is Pontiac. I found a cheap motel there and vowed to return.

Not everything one will experience will be a positive one, and that includes motels.

The motel I found on my phone app was the Palamar Motel. I don’t know any of the history here, but I am sure at one time is was a prime place to stay. Today, only one of the two buildings are being used, and most of the rooms on the 2nd floor are rented out more as apartments than motel rooms.


It was super cheap to stay there, but I didn’t stay there for long. The room I got smelled as if it was treated for 50 years of mold, and the mold won. The residents upstairs were loud for most of the night and If it wasn’t for the fact that I can sleep like a log in most situations, I would have asked for my money back and tried to find a different place.

I drove back to Odell in the morning to get a couple more pictures of the inside of the Standard Oil Station. The office part of the building was a gift shop and the garage portion had some neat artifacts. Take a look below.



















In Odell I gassed up the Man Van and got something to eat and started back down Route 66. The next town I drove to was Cayuga. Nothing much to mention regarding the town except for a couple of Route Related Geocaches; RT66:IL Hole in The Wall (GC12KC9, placed by Boo 2, 5 favorite points) and RT 66: Not the Monitor (GC5V5MX, placed by scrapfam, no favorite points). I have to confess that I didn’t find either of them. The first one was found by everyone else but me. Guess I didn’t have by geoglasses on tight that morning. The second one went missing and was archived a couple months later. Hopefully it’ll be back by this Summer.

There is one nice photo opportunity by the second cache, an old barn that is basically the start of a lot of advertising you’ll see for the Meramec Caverns.



After I went 0-2 on geocaches I got back onto Route 66 and arrived back into Pontiac. On the edge of Pontiac is an iconic restaurant, Old Log Cabin. There also happens to be a geocache nearby called, RT66: IL- Old Log Cabin (GC1D817, placed by COACHMAN12, 22 favorite points). The cache is easy enough to find and this is what geocaching description, on geocaching.com, had to say about this place...

When Route 4 (later to be called Route 66) was repositioned through Pontiac, Illinois in 1926, Joe and Victor "Babe" Seloti built a lunchroom and gas station and named it the Log Cabin Inn. The Log Cabin was built of cedar telephone poles and seated 45 customers. The interior still has the original knotty pine walls.



In a small window lined building behind the restaurant, Joe would lure customers to watch with the aroma of his secret recipe beef and pork barbecue cooked on a big spit. Meanwhile "Babe" would be next door filling gas tanks and fixing flats. In later years, Route 66 was made four lanes and relocated to the west side of the Log Cabin. the building was lifted up and turned around literally by horse power to face the new road. It was such an extraordinary event that hundreds from town came to watch.



The Old Log Cabin no longer has a filling station but the Restaurant is still in operation and serves many people traveling Rt. 66. It is listed in the Illinois Rt. 66 Hall of Fame.

Speaking of the Hall of Fame, it happens to be in Pontiac, Illinois and will the subject for my next blog.

Until then, I invite you to look me up on Facebook and Twitter (@richhavlik) where I announce when I update this blog.

Also, leave a comment down below, I’d love to hear what you have to say.

I am almost up to 3000 visits total for my blog. I am very thankful for you taking the time to read this. Please share it with your family and friends on your favorite social media.

I had the time of my life on Route 66. I know you will too. But don’t take my word for it, go experience it for yourself.

Thanks,
Rich

Your Favorite Route 66 Roadie-Wanna-Be

Saturday, January 21, 2017

Find a Relic and a Cute Gas Station

Hello Everyone,

At this point of my trip, I just left Gardner, Illinois and I am driving towards the town of Dwight.

Before I drive into town, there is a Geocache, Rt. 66 Relic (GC1Z9XC, placed by Foxtrotter, 7 favorite points) that I went for. I pulled out the video camera and recorded it. Check out the video below.



At this point, it is after 5pm, and one of the main attractions in Dwight is an old gas station, Ambler's Texaco Gas Station. Because of the later time, the gas station was closed. For what I could see from the outside. looks like the gas station contains small gift shop and a handful of artifacts. 





According to www.nps.gov website....

Ambler’s Texaco Gas Station, also known as Vernon’s Texaco Station and Becker’s Marathon Gas Station, is located along historic Route 66 in the Village of Dwight. The station gets its name from longtime manager Basil “Tubby” Ambler, who operated the station from 1938 to 1966.  The original 1933 building Jack Shore built consisted of an office with wood clapboard siding, an arched roof with asphalt shingles, and residential windows adorned with shutters and flower boxes. Extending out from the office over three Texaco gas pumps was a sheltering canopy supported by two tapered columns.  Mr. Shore also constructed an ice house located on the property.  

The station’s design, with its cottage look, may strike the contemporary traveler as quaint--or perhaps even odd. Why, after all, shouldn’t a gas station look like a gas station? But this domestic style, common along Route 66, had a distinct purpose and stems from a time in the early 20th century when gas stations were just beginning to seriously intrude upon the suburban landscape of America. The oil companies wisely opted to tread lightly on this new, non-commercial territory. Gas stations were consciously styled to be homey and inviting to customers, as well as inconspicuous in their new residential, suburban surroundings. In the early 1940s, following a national trend that saw gas stations evolve to full service garages, Mr. Ambler added a service bay of simple concrete block to the north side of the original building. Although he left the station in 1966, the station continued servicing motorists until nearly the turn of the 21st century, making it one of the oldest continually operated service stations along the Mother Road. 

Over the years, the station naturally underwent a number of changes. Windows were removed and added, fresh paint applied, and new roofing laid down. The tall, elegant red pumps of the 1930s gave way to the squat dispensers of the 1960s; and Marathon Oil eventually superseded the Texaco Fire Chief brand. The station operated as a gas station for 66 years until 1999 and was an auto repair shop until 2002, when the owner Phillip Becker generously donated the station to the Village of Dwight. With the help of a $10,400 matching grant from the National Park Service’s Route 66 Corridor Preservation Program, the Village of Dwight painstakingly restored the station to its former glory, taking the main office and canopy area back to the 1930s and the service bay area back to its 1940s appearance. Today, the station serves as a visitor’s center for the Village of Dwight.



On the grounds are a couple of picnic tables. With it being supper time and me having a cooler full of food and drinks, I decided to take a break and eat. As I was sitting and enjoying a couple of sandwiches, I noticed a restaurant across the road; Old Route 66 Family Restaurant


I didn’t stop to see what was inside. This was my 2nd day on the Mother Road and still haven’t had much of a feel on what it was going to totally cost me regarding eating at the 'mom-n-pop' shops and motels. I had a limited budget and decided to picnic my meals as much as I could while traveling by myself. Halfway through my trip I picked up my girlfriend in St. Louis and started going to Route 66 related restaurants. In hindsight, I wished I picnicked less and ate at these places more. My suggestion, If you get a chance, and have the money to do so, eat at as many of these places as you can.

Regarding geocaching in Dwight, there is a small handful of non-Route 66 related traditional and multi geocaches that had zero or 1 favorite point. I didn’t bother going for them.

Well, that’s it for now. After Dwight, Illinois, I head into one of my favorite places along Route 66, Odell.

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Until next time, I had the time of my life on Route 66. So will you. But don’t take my word for it, experience it for yourself.

Cache in Peace,

Rich